pineapple cream cheese recipe
In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and ... The Skinnytaste Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. As a busy mother of two, Gina started Skinnytaste when she wanted to lose a few pounds herself.
I was considering a glass pan purely for presentation purposes but I will stick to metal. 15 Vegetarian and Vegan Recipes for a Southern Thanksgiving Feast. I also know that people have strong opinions about the mix-ins for their carrot cake, to which I say: MIX IN WHATEVER YOU WANT.
Love this dessert by the way:).
This sounds like my perfect kind of carrot cake! Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream ... Either way, I’m sure it’s fine!
Hi Amanda!
My father in law said, “I am a carrot cake connoisseur and this is the best cake I have ever tasted!” This will be my go to recipe. Everyday Ingredients, Extraordinary Desserts, March 30, 2017 by thedomesticrebel | 136 Comments. This is the Carrot Cake recipe you will add to your recipe box!
Hi Shari! It was the best carrot cake ever in my life! I like coconut in my carrot cake!
Glad you enjoyed the recipe. I accidentally got pineapple chunks thought it would be ok so I whipped with a mixer the cream cheese and pineapple together and it came out too wet and then I just decided to use it as a dip but adding all the ingredients even the crushed pecans and people still loved it! For the graham crackers, you can substitute any kind of cookie – like digestive biscuits in your area. My granddaughters are coming over tomorrow to make for Fathers Day. Havnt ‘t made it yet some said they had icing too thin. Serve with crackers. It is super moist carrot cake made from scratch. Buttery scratch yellow cake layers with pineapple and cream filling and cream cheese frosting!
I’m making your Pineapple dream cake.
Let the crust chill for about 20 minutes. I enjoyed the making, eating and the praises!
Covered with aluminum foil placed on a trivet put on lid, set pressure to high, set timer to 25 minutes made sure seal was on.
THAnk you.
Best carrot cake ever!!!!! And to make your chicken dinners even easier to pull together, may we recommend these top-rated recipes — from chicken Marsala to chicken bulgogi, saltimbocca to cordon bleu, they're all crowd favorites and ready in 30 minutes or less. To feature a post from Amanda’s Cookin’, you may use one photo credited and linked back to the recipe post.
I would just halve the recipe; it should work just fine halved in an 8×8 or 9×9 square pan. Thank you.
Why? So I’m hoping this is close! Thanks for a great recipe!!
First time I’ve ever made a perfect carrot cake.
These step by step photos and instructions are here to help you visualize how to make this recipe. Thanks so much xoxo.
Divide the mixture in half and form two balls out of the mixture. Your Cup of Cake None Like Him: 10 Ways God Is Different from Us (and Why ... I have a very similar recipe that always gets rave reviews.
To substitute fresh whipping cream for the 8-ounce tub of Cool Whip, 1 cup of fresh whipping cream whipped is the proper substitution.HOWEVER Cool Whip has stabilizers in it that help hold its shape while fresh whipping cream does not. So stop with the sad PB&Js already! Why no baking powder?
The 3 TBS of orange juice was plenty to make it spreadable.
Found inside – Page 242Pineapple Salad 1 head lettuce Salt 1 can sliced pineapple Cayenne or red pepper 1 cake cream cheese 1 recipe French dressing 1/4 cup chopped nuts Wash and crisp the lettuce . Drain the slices of pineapple . Cream the cheese , add the ...
I've been baking, cooking, and creating recipes for my family and friends for over 30 years! Anita from South Africs. My name is Hayley and I am the 28-year old writer, photographer, recipe developer, taste-tester and creator of this blog.
Here it’s called, If you are a banana lover have I got a dessert for you!
), what do I need to cut down and by how much? Can’t wait to eat it. If you love the idea of this pineapple dream dessert, you’ll love the strawberry version too- Strawberry Dream Dessert. Thanks so much for sharing this wonderful recipe.
Making it for this weeken so fingers crossed. Before you can turn a rock-hard frozen turkey into the star player at your Thanksgiving feast, you're going to have to thaw that big bird.
This is a fabulous tasting cake! Whether it’s fried chicken or pimento cheese, fruit salad or meatloaf, everybody’s family does it a little differently. The Southern Bite Cookbook is a celebration of those traditions and recipes every Southern family is proud to own.
Prefer walnuts over pecans? Hi there! Beat the cream cheese and butter together until creamy. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom. Bring to a boil over medium heat. It’s very moist, I also added one cup of raisins. 4.98 from 306 votes IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful.
My husband absolutely loved your recipe!! Baking with Less Sugar: Recipes for Desserts Using Natural ... This is a perfect cake recipe for summertime entertaining, or anytime you are craving pineapple deliciousness!
II have always wanted to try making a carrot cake,your recipe sounded good. OK I know it’s available year round, but it’s tropical origins put it squarely in the summer category–at least for me. Check with a toothpick or skewer to see if it is done. Just decided a piece of it is going to be my lunch today…YUMMY!
Now I know I say I don’t like carrot cake but I have tried it multiple times and I am confident in saying now that this truly is the BEST carrot cake recipe I’ve had. Probably because my family and I avoid carrot desserts like the plague.
Plus, the beauty of a chicken casserole is that you can give any recipe a head start by simply using leftover or rotisserie chicken. Cover and refrigerate overnight. I’ll let you know when I figure it out. I’ve made this cake a few times and love it. Spread the batter evenly in the prepared pan and bake for approximately 35-40 minutes or until a toothpick inserted near the center comes out clean or with moist, not wet, crumbs. I am new to your site. Cover and refrigerate for 30 minutes. I love the recipe!
Yes! One way to make it thicker is to grind an additional cup of pecans (I use my blender) and stir that into the cheese ball before shaping. Also, for the cool whip, make your own whipped cream. My husband said the only thing that could make it better is if it was layered. It only took two years for this convenience item to become the company’s best-selling item.
4.98 from 306 votes IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Thought I had vegetable oil but all I have is olive oil, can I use that instead?
Percent Daily Values are based on a 2,000 calorie diet. Pineapple dream is one of those perfect potluck desserts.
Karlene, I am so sorry your cake turned out dry! Moist and flavorful!
You’re basically replacing the pineapples for strawberries and you have yourself another ultra-delicious one-pan dessert!
For the cake: Beat the sugar, oil, and eggs together in the
Hop to…the kitchen! Preheat the oven to 350 degrees F. Butter 2 (8-inch) round cake pans. It was very good expiriens and tasty cake.
I always add a splash of Worstershire to give it a subtle sweet and salty flavor. A light metal pan. It’s on my go to rotation now!
1.5x the recipe for a double layer cake or add extra cream cheese, confectioners’ sugar, and a splash of milk or cream as shown in my carrot cake and red velvet cake recipes.
I used a regular metal 9×13 pan it took longer to get center of the cake done, closer to 55 minutes.when I took it out of the oven it looked like a picture frame, darker around the edges lighter in the middle. Beat in the orange juice and gradually add in the powdered sugar, about one cup at a time, until mixture is light and fluffy, streaming in the heavy cream as needed. 1/2 cup unsalted butter, softened (for filling), 20 oz can crushed pineapple, drained well, Preheat the oven to 300 F. Melt 1/2 cup butter in the microwave and let it cool. Making Air Fryer Apple Fries is fun and easy ... Get the Recipe, This year, there is no need to buy your pie ... Get the Recipe, This Pistachio Poke Cake starts with a cake ... Get the Recipe, If you love fudge and all things pumpkin, ... Get the Recipe, Homemade Italian bread is actually very easy ... Get the Recipe, This pineapple dream dessert is one of my ... Get the Recipe, This creamy crockpot mac and cheese starts ... Get the Recipe, Blueberry breakfast cake, coffee cake, ... Get the Recipe, This no-bake Chocolate Lasagna is filled with a creamy ... Get the Recipe, My family loves my soft peanut butter cookies and my ... Get the Recipe, Have you ever heard of John Wayne Casserole? I used my own cream cheese frosting recipe though.
This. Press 2 cups of the crumb mixture firmly into an 9×9 square pan and bake for 8-10 minutes. Required fields are marked *. Whisk in the sugars, oil, and vanilla, followed by the dry ingredients until a cohesive batter comes together. My main reason for writting a coment is the problem with the font and very light inik color. However, with 200 Appetizers, and an offering of recipes such as Shrimp Topped Avocado Mousse, Apricot Pistachio Phyllo Purses, Savory Rugalach, Mad Greek Dip, or Mongolian Meatballs, you may want to skip dinner and let the finger food fill ...
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I am going to try this it looks so good.
Or did I put to much air into the cake batter? Take a look to see if your favorites made the cut.
I substituted cranberries for the raisins and added coconut as well as a bit of ginger and nutmeg.
Does Pumpkin Pie Need To Be Refrigerated? Fingers crossed!
March 5, 2021 By Amanda FormaroFiled Under: Cheesecakes, Christmas, Custards & Puddings, Easter, Father's Day, Mother's Day, No Bake Desserts, One Pan Desserts, Patriotic, Quick & Easy, Summer, Thanksgiving, Valentine's Day, This was really good..the second time I made this I add toasted coconut to the cream cheese and butter and cut the sugar back to 1 and a third cups.sprinkled top with toasted coconut also.
Add a heaping tablespoon of the drained crushed pineapple and stir in with a. This recipe is amazing. This light and fluffy pineapple cream cheese dessert can be easily transported, hence it appearing at all those family functions, and rarely has leftovers. And thanks to our 10 different top-rated recipe options, you'll never get tired of this versatile soup. Going to make cupcakes out of it next!!!
Just before serving, roll cheese ball in remaining pecans. For the frosting I just use whipping cream and cheesecake pudding . This no-bake cherry cream cheese pie requires only 5 ingredients and tastes like a cheesecake that took all day to make. Or maybe a combination of the two? Turned out very well.
Hi Imran+Siddique, you could use that size pan! I delivered this to several family members and they all loved it!
Made the cake and it was a big hit. I did make one mistake which i believe was not draining the pineapple thoroughly. Glass pans do not conduct heat properly and they bake very inconsistently, resulting in done edges and bottoms but undone centers. My Great Aunt had a recipe for a carrot cake that I loved.
Found inside – Page 20Cream. Cheese. Ball. Marta Norton Redlands, CA I discovered this recipe in the 1980s and it quickly became my ... Pineapple-Cream. Cheese. Spread. Beckie Apple Grannis, AR This a favorite make-ahead spread that's welcome at any occasion ...
Keep reading for 18 easy lunches you can make in 20 minutes or less. I have never made cream cheese frosting with orange juice in it so I’m a little curious about that, I like a heavier frosting not thin so maybe I should not put in the cream if I put in the orange juice?
So it should be no surprise that I am not a carrot cake person. Quantity: This recipe is enough to frost 12-18 cupcakes or one 9×13 quarter sheet cake.
Definately let it sit for a while to allow the flavors to blend.
Just decrease the baking time. Fold the remaining pineapple into the Cool Whip and spread on top of the cream cheese mixture. or so of season salt. Could this recipe be used for cupcakes, as well? Cindy, I am so happy you and your entire family loved my recipe!
(Doubling the recipe would be far too much.) 200 Appetizers
I followed the recipe exactly. All who ate it Including my mother and my wife had 2nds & 3rds. Place on wire rack to cool. Gorsky's mother-in-law took her under her wing, and in 6 months gave her a thorough course in Middle Eastern cooking that became the basis for her popular website, An Edible Mosaic—and now this book. Thank you!!!
Using everyday pantry ingredients, they're easy to prep, comforting to eat, and endlessly versatile. Simply follow the instructions in the recipe, then instead of baking the crust, place it in the refrigerator. Made 12 cupcakes exactly and the amount of icing topped each cupcake perfectly. Whether it's homemade pumpkin pie or store bought, learn if you need to store pumpkin pie in the fridge. In a small bowl, beat cream cheese, pineapple, green pepper, onion and seasoned salt until blended. I probably should have chopped them more as really too long.
These quick and easy lunches are ready in 20 minutes or less and require no more than five ingredients.
Just the right amount of spice, not overwhelming at all. Stir in the pineapple, green pepper, onions, seasonings and 1/2 cup pecans. Your email address will not be published. Shares two hundred classic Southern recipes, including such options as baked pimento cheese dip, crispy baked chicken wings, country fried pork chops and gravy, and peanut butter cream pie. I make the same recipe but use 8 oz cream cheese no milk or cottage cheese. “Spectacular cake creations [that] are positively bursting with beauty, color, flavor, and fun . . . this book will ignite the baking passion within you!” —Pioneer Woman Ree Drummond, #1 New York Times–bestselling author Grandbaby ... He has even asked me to make it again and it’s only been 2 weeks since I made it the first time!! Thanks! Add or omit mix-ins to suit your preference, but this cake has pineapple and pecans which give it ample flavor.
Didn’t change the fabulous flavor of the cake but looked strange.
Thank you so much for sharing your recipe!!!
Will definitely make again. l am excited to try it today. The perfect accompaniment to this fabulous cake! Looks amazing, my friend. Preheat the oven to 350 degrees F. Butter 2 (8-inch) round cake pans.
To take the cream cheese frosting to the next level use almond extract instead of vanilla. This time I need to make it in advance, does it freeze well (without icing)? even better is that we made a pineapple infused spiced rum.. yummy. Turn the mixer down to low and add the powdered sugar one cup at a time until incorporated. You are in the right place! Hello from California, USA Christo! Newly married couples and empty-nesters will be particularly enthralled with this miniature dessert guide. To everyone who lives alone: now you can have your own personal-sized cake and eat it, too. Pineapple But – I really, really liked this cake. Can it be made with a bunt pan?
What would the bake time for two round pans be?
We have tried supposedly the best bought version from a great bakery ya right. Thanks. Made this cake, and it was fantastic! Δdocument.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, so glad you are here! Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas!
You don't have to spend your Sundays meal-prepping to have healthy and satisfying lunches throughout the week. This recipe if not done right becomes a dip instead of a ball.
Desserts in a Flash is full of quick and delicious ways to finish any meal. Just like this Strawberry Jello Pretzel Salad, this is a great recipe for taking to a party, holiday gathering, or a potluck. (< And yes, there will be a next time!).
Store covered in the fridge. Speaking as a Southerner, I know it's rare to swap out meat-filled Thanksgiving dishes like collard greens and baked beans for a side that is free of animal products.
Dark metal pans conduct heat way too quickly, resulting in an over-browned product. Won’t make the icing again.
This is also very good on celery for the gluten-free folks! Recipe makes 3 Bundy cakes, perfect for gift giving or to freeze for later.
My concern is that all my carrots turned green. This was such an easy recipe and a hot for our Easter desserts.
It was way too sweet and I do like sweet! how much orange juice did you put? I will use my metal pan.
No, it’s three to three and a half cups.
The taste is wonderful:).
168 calories; protein 3g; carbohydrates 7.6g; fat 14.7g; cholesterol 30.8mg; sodium 89.4mg.
He’s quite bummed because it’s hard to find something he can eat that he actually likes. So supremely moist, fluffy and delicious.
Thank you. The only thing I changed was I used I unbleached all purpose flour. I would add maybe 2/3 cup? Hi Seema, did you use a glass or super dark metal pan?
I provide a mix of recipes from scratch and semi-homemade for all cooking and baking levels. Cream cheese, pineapple, whipped cream and graham crackers, yum! I live in Australia and hoping you can buy them and the cool whipping cream as I would love to make this recipe. Part cookbook, part how-to and inspirational guide for the modern city girl with Southern roots and a cowgirl attitude, Urban Cowgirl features Sarah Penrod's unique outlook and point of view--as shared with viewers on the Next Food Network ... Add or omit mix-ins to suit your preference, but this cake has pineapple and pecans which give it ample flavor. Thank you so much for creating this recipe and sharing it. Another reason this is a perfect dessert for summer is...Read More » My wife says she knows the cook for this cake and she will have it again and again. Amount is based on available nutrient data. Wouldn’t change a thing. Try decreasing by 5 minutes and see if that works. Drain the pineapple really well and also used CRUSHED pineapple like it calls for. I made this for my Son’s 40th Birthday and everyone raves about it.
Back in the late 60’s Cool Whip entered the marketplace. I like pecans in mine. Cover and refrigerate for 30 minutes.
Would Marscapone cheese work in place of the cream cheese ? I can’t even read what I’ve just entered.
Hope it doesn’t burn. This is a simple, yet delicious treat.
Was it a dark metal pan or a light metal pan? Pineapple Cream Dessert: Perfect For Summer Pineapple just seems to scream summer!
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